Products
Tuscan Porchetta
Francesco Mosca
Italian pork porchetta - porchetta pork roast in Italy
Italian pork porchetta
PORCHETTA CUTS
Crispy skin and juicy interior: the porchetta cut is a smaller, more compact version compared to the whole porchetta, taken from the central part of the pig, specifically the pancetta and the deboned loin.
The ease of handling and serving makes the porchetta cuts perfect for small events or family meals: the reduced quantity allows for quicker consumption, reducing food waste and taking up less space in the fridge, even in smaller containers.
- 10-13 kg, also available in half portions
- Perfect for small groups and family meals, with a more manageable size.
- Faster and more practical to cook and store.
- Great for making sandwiches and single dishes without the need for lengthy preparation.
WHOLE PORCHETTA
The whole porchetta has a significant visual impact; the crispy skin and golden appearance are very appetizing. Perfect for weddings, parties, fairs, and other celebrations where you want to serve a dish that impresses guests and allows for cutting personalized-sized slices.
Since it is a whole piece, it can be stored in the fridge, and unused portions can be reheated or used in other recipes.
- 30-45 kg
- Ideal for large events and to visually impress guests
- Requires more time and space for cooking and storage
- Offers greater versatility in portioning and use in various recipes
The Chianti Porchetta is the traditional porchetta, with crispy skin and an unmistakable flavor.
Contact Us
Where we are
Via dell'Artigianato, 22
Montespertoli
Florence - Tuscany - Italy
Directions
FI-PI-LI Highway, Ginestra F.na exit, follow the signs for Cerbaia